
Ever since Executive Chef Manuel "Manny" Diaz landed his first Los Angeles restaurant job back in 1980, he has spared no emotion in expressing his passion for preparing delicious meals. In fact, Diaz, whose culinary expertise and notoriety has landed him on the front pages of the Los Angeles Times and the Downtown News, is so passionate about cooking that even after a day that begins at 4:30 a.m., ending at 4:30 p.m., he will come home and enthusiastically prepare a scrumptious meal for his wife and children. Now, that's passion!
Thursday Aug 15, 2019
5:30 PM - 7:30 PM PDT
Thursday, August 15, 2019
5:30 - 7:30 pm
$20 Members
$30 Prospective Members
Dana Point Chamber of Commerce
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