Easter Brunch & Dinner at Brio Tuscany Grille

Enjoy Easter Sunday dining on Sunday, April 5, 2026, with brunch served from 11:00 AM – 2:30 PM and dinner from 4:00 PM – 9:00 PM at Brio Tuscany Grille in Dana Point.

Gather family and friends for a memorable Easter celebration, whether you’re enjoying brunch or dinner on Brio’s heated patio.

The brunch menu features specialty omelettes, traditional Italian favorites, fresh seafood, steak, house-made pasta, and decadent desserts, all served fresh to your table.

In the evening, guests can enjoy a delicious dinner menu including double cut pork chop, filet of sole, lobster ravioli, prime New York steak, Scottish salmon, lasagna, and more.

With limited seating available, reservations are strongly encouraged to secure your spot for this festive holiday dining experience.

To make your reservation, please call (949) 443-1476 or click here.