2nd Annual Chili For Charity - Dolphin Foundation at Dana Hills High School

Spice up your Thursday (January 30, 2025) at the hottest event in town! Join us for our 2nd Annual Chili Cook-Off Charity Social where backyard games (Cornhole, Ladder Golf, and Giant Jenga) meet fiery flavors, all in support of the Dana Hills High School Dolphin Foundation. Bring your taste buds and your competitive spirit as we crown the Chili Champion of the year, all while enjoying some epic outdoor fun. Let's eat, compete, and make a splash for a great cause (interactive whiteboards and collaborative learning tables for our math department)!

The GRAND PRIZE? Your name will be etched onto the inaugural plaque of our coveted trophy hanging in the front office at Dana Hills High School! We will also award prizes for the TOP 3 ENTRIES!
GUESTS - Open to the community and supporters of Dana Hills High School

  • $10 per (5) 2 oz. taster cups and 3 vote tickets (3 votes max per person)
  • $10 per additional (5) 2 oz. taster cups
  • Direct Donations welcome!
  • Pay with cash, check, or credit card on-site
CONTESTANTS will:
  • Pre-register using the button below. COST: $20 per entry into the contest (pay upon arrival - cash, check, or credit card). Arrive by 5:45pm for setup.
  • Bring a minimum of 1 gallon of homemade chili in your own crock pot. Power will be provided on-site.
                    Register as a Contestant 

DOLPHIN FOUNDATION will provide:
  • Toppings: chopped onions, sour cream, and shredded cheddar cheese
  • Mini cornbread muffins and butter
  • 2 oz taster cups and spoons
THE DANA POINT ALE HOUSE will be providing the venue and donating 20% of all sales during the evening to the Dolphin Foundation!
 

Video

TODO

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Date and Time

Thursday Jan 30, 2025
6:00 PM - 8:30 PM PST

Thursday, January 30th 
6:00-8:30 PM

Location

Dana Point Ale House 
24471 Del Prado Ave.
Dana Point, Ca 92629 

Fees/Admission

$20 Per Entry (Registration Required)
$10 for 5 Tasters & 3 Votes
 

Website

2nd Annual Chili for Charity

Contact Information

Katie Andersen at 949.233.8958 (text please)
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